Fall Harvest.

The garden is dead. ( Long live the garden!) That doesn't mean I can't plan for next year. And I have found I work better with a goal. I think a , swing for the fences, harvest meal is in order. I had thrown the idea around for this year, but the dismal garden put the kibosh on that. What I have in mind is a multi course  meal  based off of what can be grown here, or very close. Chicken is on the menu for sure. Hopefully rabbit and goat as well. In a best case scenario there will also be roast pork. I am thinking October post frost, renting a tent, wear warm clothes, outside kinda meal. Semi formal. The more I think about it the more I realize that a meal this  will take a year to put together. We take for granted being able to get anything, anytime. If I want it for the party, it is going to take planning. So, that is the target for next year. Thoughts? Suggestions?